Fish Tacos: How to Make a Little Do A Lot

Fish Tacos: How to Make a Little Do A Lot

Fish tacos are one of my favorite meals to prepare because you can stretch a little bit of fish into a much bigger meal, while still letting the true flavor of the fish shine.  The key to making great fish tacos are fresh fish, quality produce and this secret sauce.  In this particular preparation, I used La Tortilla Factory green chile tortillas, local multicolored tomatoes, kale and red cabbage, home grown limes and avocados, and dubliner cheese, but you can use whatever produce and favorites you have available.  I always do everything to taste while cooking, hence the lack of measurements in this recipe – it’s easy. The fish in these tacos is kagami, given to me from Mark Healey.